In the heart of Brugnato, a village in the Val di Vara area, lies this pizzeria built around its great wood-fired oven. The atmosphere is informal, warm and welcoming. The service is very kind and friendly. The owner knows how to make his customers feel at home with his easy-going manner.

The pizzas are very large, thin and crunchy. They are tasty with well-balanced flavors. The products used are of excellent quality, with careful attention given to organic products from the valley.

 The wine selection is adequate and the beer selection is also quite good.

We recommend the tasty Gorgonzola pizza and the one with sausage and onions. The pizza with lard and cherry tomatoes is also delicious.  Don’t miss out on trying this pizza with fresh porcini mushrooms when in season.