Stile classico a ruota di carro, circa 24 ore di lievitazione, per una pizza napoletana ben fatta da mangiare in una delle sedi tra Porto Alegre e San Paolo. Sembra di stare a Napoli quando scorgiamo in menù la pizza Cosacca, pomodoro e formaggio, una rarità trovarla fuori dall’Italia. Tra gli ingredienti pomodoro, farina e olio d’oliva provengono dal Bel Paese e poi tanti prodotti freschi locali. Tra i dolci immancabili i Cannoli siciliani e il Tiramisù.
This is the classic “cartwheel” style pizza and its 24-hour leavening process makes it your typical, well-made Neapolitan pizza. You can enjoy it in one of the various locations in the area between Porto Alegre and San Paolo. The moment we saw the pizza Cossack with tomato and cheese on the menu, we felt like we were in Naples - this pizza is a rarity to find outside of Italy. Among the ingredients used, we find the tomato, flour, and olive oil that quite obviously come from the Bel Paese, in addition to the many fresh products found locally. Among the desserts, we recommend trying these classics: the Sicilian Cannoli and the Tiramisu.
