Acronia La Cantina
Da non perdere
Dim lights, nice music and polite service located in the historical centre. Many call it ‘pizza’ but the focaccia-bread is made here with Ligurian pride. Focaccia bread is greased, thin, fragrant and served fresh-baked in stripes of one of three flavours: with homemade pesto, anchovies, cheese and cured pork of various types to be combined with the wines of a wine cellar stocked with a large local selection.