69° award 2019
Da non perdere
This restaurant-pizzeria is situated in a tranquil area of Udine, and is easily accessible. The locale is well-maintained, right down to the last detail, and has a welcoming and intimate atmosphere. It is divided into three dining areas with soft lighting and a relaxing ambience. It proposes a variety of notable dishes, a selection of tasty pizzas, and the menu includes starters, pastas, second courses, and exquisite homemade desserts. The pizza is characterized by a thin and very light dough, which is highly digestible and healthy. It is topped only with superior products: buffalo-milk mozzarella, extra-virgin olive oil, fresh tomato and seasonal vegetables. The prosciutto crudo
are both excellent and can be added to the pizza after baking. The staff is very kind and professional.