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This restaurant-pizzeria is situated in a tranquil area of Udine, and is easily accessible. The locale is well-maintained, right down to the last detail, and has a welcoming and intimate atmosphere. It is divided into three dining areas with soft lighting and a relaxing ambience. It proposes a variety of notable dishes, a selection of tasty pizzas, and the menu includes starters, pastas, second courses, and exquisite homemade desserts. The pizza is characterized by a thin and very light dough, which is highly digestible and healthy. It is topped only with superior products: buffalo-milk mozzarella, extra-virgin olive oil, fresh tomato and seasonal vegetables. The prosciutto crudo and speck are both excellent and can be added to the pizza after baking. The staff is very kind and professional.