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This pizzeria has three branches near Torino and Vinovo. Here you’ll find care and expertise in the heart of Via Saluzzo, a few steps from Porta Nuova. The Neapolitan pizza is good and worth the wait (the service is fast, but sometimes the wait for seating can be long). It is an ample, creative space that nonetheless does not forget tradition. A lot of passion is put into the preparation of the dough that, after being baked, becomes an exceptional balance of softness and lightness. The proposals include pizzas, fried pizzas, and panuozzi, with some special offers for lunch. The "napopiemontese" is intriguing with tomatoes, buffalo-milk mozzarella, anchovies, and roasted peppers. Very unique and worth trying is the 'Cammafà', half pizza and half calzone. There is a good selection of wine and beers. Neapolitan desserts complete the menu.