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In Cantiere there is a restaurant that offers pizza and cooked dishes in a unique and informal atmosphere. It is the right place to taste pizzas of the Irpina and Neapolitan traditions. The young pizza chef offers a pizza made with a long-rising dough, well-hydrated, with a high, well-defined crust paired with toppings made from excellent, well-measured ingredients. Good service and a good selection of wine and craft brews render this establishment an important point of reference in the Avellino area.