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This pizzeria began offering only a takeout service. It then introduced a small but well-kept dining area where you can taste the pizzas of brothers Gennaro and Angelo Catapano, in addition to a few selected wines and crafted beers. High-quality ingredients are used, many of which are Slow Food Presidia products, all in season and simple. This is confirmed by the unmissable "cosacca
" pizza, which features the sweetness of the corbarino tomato. We recommend the “scustumata
" and a pizza usually offered during the spring, the “carciofina
”, with vegetables and tasty slices of capocollo
. The take-away and home delivery services are convenient and well organized.