Pizza Week Spain Edition 2025 will take place from May 26th to June 2nd, and will involve the best pizzerias in Spain for 50 Top Pizza:
45 pizzerias will be the protagonists of a week full of events, and they will involve master pizza makers and chefs, products and producers, in the name of quality and the desire to network.
Pizza Week Spain Edition 2025 is created in collaboration with Mammafiore.
For press materials of Pizza Week Spain Edition 2025, click here.
ARALDO Da Verona con Amore
CHAMBERÍ - Calle de Sandoval, 12 - Madrid
Dinner
from 8.00 pm
Special menu with typical Veronese products, in collaboration and with the presence of butcher and producer Davide Tezza, of Macelleria Degusteria Tezza in Velo Veronese.
The menu will consist of: a drink, an appetiser, a special pizza and a dessert.
During the evening, in addition, special scratch cards will be distributed to all customers, and the lucky winner will be awarded with a free trip to Verona.
A prize will also be provided for the rest of the participants.
Initiative open to the public by reservation and by invitation.
Fixed price of 22,90€ (including drink – excluding beverages);
BIG MAMMA GROUP Circolo Popolare x 180 grammi
CIRCOLO POPOLARE - Torre Picasso, Plaza Pablo Ruiz Picasso, 1 - Madrid
Lunch, Dinner
1.00 pm - 4.15 pm / 7.30 pm - 11.15 pm
OPENING EVENT
Special menu, created in collaboration and with the presence of Jacopo Mercuro, master pizza chef of 180 Grammi Pizzeria Romana in Rome, consisting of two appetizers – Sampietrino Tonnarello Cacio e Pepe and Pan y tomate or Bruschetta, and one pizza, Pizzetta Romana.
Initiative open to the public by reservation.
Bookings can be made at the following link: https://www.sevenrooms.com/explore/circolopopolaremadrid/reservations/create/search?venues=circolopopolaremadrid%2Cbelmondosalamanca%2Cvillacapri
CAN PIZZA La Dolce Pizza
CHAMBERÍ - Calle de Sta Engracia, 43 – Madrid
from 7.00 pm to 8.30 pm
“La Dolce Pizza” presentation event, a limited edition creation in collaboration with Saray Ruiz, master chocolatier and director of EPGB Barcelona (Escola de Pastisseria de Barcelona), with showcooking, tastings and music.
Initiative by invitation.
CAN PIZZA La Dolce Pizza
CHAMBERÍ - Calle de Sta Engracia, 43 – Madrid
from 7.00 pm to closing
“La Dolce Pizza”, a limited edition creation in collaboration with Saray Ruiz, master chocolatier and director of EPGB Barcelona (Escola de Pastisseria de Barcelona), will be available on the menu for all customers.
Initiative open to the public.
DA MICHELE Una pizza, un mondo: quality check a l’Antica Pizzeria Da Michele
Calle de Jorge Juan, 42 - Madrid
Lunch, Dinner
Special surprise pizza with the presence of an executive chef from “Da Michele in the World”, for the quality check.
Initiative open to the public.
GARDEN PIZZA Special Pizza – Garden Pizza x Les Cols
At all locations
Lunch, Dinner
A limited edition pizza, created by Martina Puigvert, Head Chef of the starred restaurant Les Cols in Olot, will be available on the menu.
Initiative open to the public.
GINA BALMESINA PIZZA BAR Queso artesano y vino natural
Carrer de la Riera de Sant Miquel, 29 - Barcelona
Dinner
Tasting menu in collaboration with Massimo Morbi, master pizza chef of La Balmesina, and Francesco Cerutti, vine grower and cheese producer. Paired with Partida Creus natural wines.
Initiative open to the public by reservation.
The menu has a fixed price of: € 36.00 (including wines) – € 21.00 (without wines and drinks).
LA TRATTORIA BY IL BOCCONCINO “Three Pizzas, Three Inspirations”
Avenida Virgen de Guadalupe, 21 - Playa de La Enramada, La Caleta - Adeje
Dinner
On the menu there will be 3 new special pizzas, each one created in collaboration with local producers and inspired by iconic dishes of the starred restaurant Il Bocconcino by Royal Hideaway, in Adeje.
Initiative open to the public by reservation.
MAXIMMUS PIZZA SPECIAL PIZZAS 50 TOP PIZZA 2025
Carrer de Sant Antoni Maria Claret, 15, Sabadell - Barcelona
Lunch, Dinner
3 special pizzas made by Savio Romano, master pizza chef of Maximmus Pizza, with unique combinations centered on locally sourced ingredients and high-quality artisanal Italian products, will be available on the menu.
In addition, merchandise dedicated to Pizza Week, a limited edition of tote bags, produced in collaboration with Branca Estudio in Sabadell, will be gifted to customers.
Initiative open to the public.
MORSO SPECIAL PIZZA
C. de Galileo, 56 – Madrid
Lunch, Dinner
The special pizza “Gran Sasso”, dedicated to Abruzzo, with roast potatoes, smoked scamorza cheese, fresh sausage, rosemary and saffron pecorino cream, will be available on the menu.
Initiative open to the public.
NAP NEAPOLITAN AUTHENTIC PIZZA EN EL NUEVO NAP ANTIC FIESTA ANIVERSARIO 14 AÑOS
NAP ANTIC - Av. de Francesc Cambó, 30 - Barcelona
NAP MAR - Carrer del Baluard, 69 - Barcelona
NAP MOLINO - Av. del Parallel, 94 - Barcelona
Lunch, Dinner
A special pizza made with artisanal Calabrian products, created in collaboration with Vittorio Cicero, founder of Compà – Panini de Calabria in Barcelona, will be available on the menu.
ORO DI NAPOLI Trufa y Pizza
C. del Valle Menéndez, 20, Los Cristianos - Santa Cruz de Tenerife
Dinner
A special truffle-based pizza will be available on the menu.
Initiative open to the public.
PIZZA RADICAL Limited Edition Pizza for Pizza Week
Calle de Hartzenbusch, 8 - Madrid
Lunch, Dinner
A limited edition pizza, in support of the Spread the Sauce social project will be available on the menu.
Initiative open to the public.
PIZZERIA RIFUGIO Menu degustazione “Napoli di Sophia Loren”
C. del Humilladero, 5 - Madrid
Dinner
from 8.30 pm
Four-hands tasting menu, consisting of four courses and a glass of wine, in collaboration with the artisan pasta maker Sissa Verde (Linda Pastissa), inspired by Sophia Loren’s films.
Initiative open to the public by reservation.
The menu has a fixed price; 30 seats available;
PUMMAROLA BARCELONA SE FUSIONA CON NAPOLES at PUMMAROLA BARCELONA
Rda. de Sant Pau, 59 - Barcelona
all day
Special event featuring chef Arnau Paris, who will create a limited edition pizza in collaboration with Fabio Vastarella, master pizza chef of Pummarola.
The event will feature another special guest, the famous freestyle acrobat Tacho, who will entertain customers with his performances.
Throughout the day, in addition, to all customers will be distributed the “Pummarola scratch off tickets“, which will give them a chance to win special surprise prizes. In addition, at the end of the day, there will be a drawing to win 2 airline tickets to Ibiza and a free dinner for two at Pummarola’s location in Ibiza.
The special pizza will be available only for that day at a fixed price of € 9,00.
Initiative open to the public.
PUNTA STELLE SU IMPASTO con Paolo Romano Chef
C. d'Enric Granados, 147, L'Eixample – Barcelona
Dinner
from 7.30 pm to 10.30 pm
Tasting menu of five courses, made in collaboration and with the presence of Paolo Romano, starred chef of ABaC restaurant in Barcelona, paired with signature wines.
The menu will consist of:
• Appetizer
• Three tastes of pizza
• Dessert signed by the pastry chef José Romero Barranco, in collaboration with Lot Roasters Chocolate.
The menu has a fixed price of € 65.00 per person (excluding beverages);
Initiative open to the public by reservation.
Reservations can be made at the following link: https://www.covermanager.com/reservation/module_restaurant/restaurantepunta/spanish
SARTORIA PANATIERI Sartoria Panatieri x Jordi Roca
EIXAMPLE - C/ de Provença, 330 - Barcelona
Lunch, Dinner
A special dessert, sweet pizza, created in collaboration with Jordi Roca, pastry chef of the starred restaurant El Celler de Can Roca in Girona, will be available on the menu.
Initiative open to the public.
