A pizzeria in the minimal style, modern and, as seen in the table setting, young and family oriented. A reference for a boat-style pizza. Tasteful fried offerings, cooked with mastery, never oily or overcooked. The pizzas are a true jubilation of the high crust frequently called “canotto” (boat style) where a cut will reveal the many layers of the dough. A precise and well placed topping. The primary materials are all of excellent quality and contribute to offer a higher level of taste. Accomodation and courtesy in the dinning area which has a harmonious family atmosphere. A varied wine list (from the region and beyond) as is the one for beers, both on the tap and craft. On the list are aslo champagnes for whomever enjoys this type of pairing. A place that is truly for everyone, simple and welcoming.
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