A meeting place for lovers of pizza by the meter who, especially on the weekend, crowd this establishment; Il Semaforo stands out for its legendary potato fritters from Sila, with eggplant, mushrooms and potatoes.
The pizza is served on a multi-layered plank and can be composed of up to four flavors. It is served already cut into slices. There are 60 different flavors for the pizza made with a slow leavening for which the Silani flavors or in general, mountain flavors prevail. This establishment has basic furnishings, but is spacious. For a calmer atmosphere, weekdays are recommended. The beer offering is vast and the wine list also stands out for the presence of good wine producers from Calabria.