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Pizza chef Marzia Buzzanca’s Percorsi di Gusto can be found in Viale della Croce Rossa in Aquila. Top quality raw materials and doughs made with patient processing, including one made from five cereals, make the premises a reference point in the province. Attentive service. Excellent selection of wines. During the winter season there is a wider selection of beers. The prize for innovation and environmental sustainability 2018 goes to Percorsi di Gusto.