In pure, classic Neapolitan style, Pizzeria Pellone offers its patrons a true cartwheel pizza. Very light and soft, the dough disc is well-leavened even if sometimes excessively spread and constantly at risk of holes forming at the center. The serving times are very fast, guaranteeing a pizza that is always fragrant and piping hot. In the dining room is equipped with the essentials. The style of the historical center results in a pizza that is almost always well-defined and well-spread, easy-to-digest without experiments with hydrolysis trends. The ingredients, though simple, are well combined and very tasty.
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