A historic establishment among pizzerias in Bologna that still uses beautiful cloth napkins and precious, solemn furnishings. The pizza, made with a very light and perfectly dry dough, shows personality and an excellent mastery of not just leavenings, but also seasoning. The size of the pizza is especially appreciated. A certain inventiveness in the toppings completes the picture for this solid and consistent pizzeria that allows connoisseurs to have fun with a more than dignified selection of wines as well, for which the indication of the year is the only thing missing to render it perfect. The service is courteous and professional.