In Chieti, you’ll find a corner of Naples.  It’s a little hidden but when you find it, you’ll understand it is definitely worth the trip. A few meters from Chieti Scalo train station, Bufala Doc has been a point of reference for years for those who love Neapolitan pizza.  Even the “campano” accent of the owner confirms his origins. There are not many pizzas on the menu, but they are made with mixed flour and topped with high-quality products from Campania and Abruzzo, above all buffalo mozzarella and provola. The dough is soft and elastic and very tasty to the palate. During most of the year, it functions purely as a takeaway pizzeria, but in the summer we recommend you try the pizzas on location, seated at the tables positioned in the square which it overlooks.