Pizzerie Eccellenti 2020
Filo D’Olio is now a territorial landmark for pizza lovers located a few kilometres from Perugia. The establishment is very beautiful and welcoming: it is a stone farmhouse with modern furnishings, it has a large parking area and in summer an external pergola for outdoor dining.
Rachele and Luigi are siblings, Luigi is the soul of the dining hall, always smiling and helpful, while Rachele takes care of the Kitchen. In addition to pizza, you can find well-made dishes in the Umbrian tradition that blend with Sicilian references, mimicking the sibling’s origins.
The pizzas are inviting and rich. The raw material used is carefully selected with particular attention given to San Marzano Tomatoes and strictly DOP buffalo mozzarella, as well as Cetara anchovies and other Slow Food presidia products.