Pizzerie Eccellenti 2020
Il Melograno – Naturalmente Buono
In the center of the old city, this pizzeria owes its peculiarity to the great care put into the search for the raw materials used. The products come from small local companies that respect seasonality. For this reason, the menu varies depending on the time of the year. The interior is welcoming and clean; the staff are attentive without being intrusive. The dough is very digestible and light thanks to the combination of semi-whole wheat flour, sourdough and long leavenings. Gluten-free pizzas are also available, and thanks to the two separate ovens you have the guarantee that there is zero risk of contamination. The types of pizzas are varied and original, including options suitable for vegans and lactose intolerant individuals (rice mozzarella is available). The sauce is very delicate and refined, perhaps even ready for an extra boost in flavor.