Lying just outside the borders of the Sila National Park in the province of Catanzara, this is a well-established stop. It is a destination for those who love oven-dish pizzas, one of the specialities that you can find in this well-known place. Thanks to years of study and thorough research conducted, they have made pizza an occasion for nutritional and territorial education. The ingredients are chosen scrupulously, and they logically subscribe to the policy of supporting local products. There is also research into and promotion of the local cultural cuisine. The result is a tasty, genuine and light. The dough is leavened for about 96 hours. Il Semaforo is a place where you can discover the territory.  It is also very welcoming locanda, providing visitors with rooms where they can stay.