Pizzerie Eccellenti 2020
Ristorante Pizzeria Le Maschere
The pizzeria Le Maschere is located in the center of Tollo, a town in the province of Chieti that is well-known for its wine-making industry. The dough is made with Italian 0 flour and left to rise for 2 days, giving the final product good digestibility. The pizzas are soft in the center with a crispy low crust as per the Italian style. The toppings range from the classic to more imaginative pizzas with tasty and balanced flavour combinations. The raw materials used for the toppings are of good quality. The cooking is done with a wood oven. The establishment is also a restaurant that offers typical local dishes. The furnishings are elegant and comfortable. The service is very attentive to the customer’s needs, with the staff always pleasant and smiling.