The “maestro” is the pizza chef who came to Naples to learn the art and the contemporary style with a more pronounced and well aerated crust.  This is a rare occurrence outside of the Campania region. The Margherita is obviously the pizza with the most celebrated origins. The title of Bulgakov’s great novel becomes the name of a nice pizza bar not far from a bend in the Danube, which enfolds the city center. Margheritas yes, but there are also many cold cuts, salads and something which is remarkably similar to a panuozzo from Gragnano. The furnishings are simple and wooden, the oven is in full view, the service is excellent and there is a good chance of making a decent pairing with the wines and beers on offer.