Pizzerie Eccellenti 2020
A minimum leavening time of forty-eight hours for a dough made with a mix of low-protein 0 flours. This is the base for a pizza which has been carefully studied and designed in detail. Most of the choices on the menu have tasty ingredients to top the pizza that are left raw or unaltered. The fans of Neapolitan pizza with a high crust will be satisfied. If the crust is also stuffed with buffalo-milk ricotta, as is the case of the pizza that bears the name of the locale, they certainly will not be able to resist. There is an interesting revisitation of a typical recipe of the Piana di Gioia Tauro, the Stroncatura, interpreted as a pizza. There is a curated selection of beer on tap and bottled beer which true enthusiasts can choose from for a perfect pairing.