Pizzerie Eccellenti 2020
Pizzeria Bianco Farina
It is the Neapolitan DOC Pasquale Penne who personally manages and prepares the pizzas of “Bianco Farina.” The pizzeria is located just behind Bologna’s Central Train Station, close to the new Municipality building, which has grown much in recent years. The restaurant is small and essential, but the outdoor area, which has been recently expanded, makes it very pleasant. Here the centrepiece is pizza: made exclusively in the Neapolitan style, with a nice high crust, and as they tell us, a long-leavened dough left to rest for two days at 70% hydration. The ingredients are really of excellent quality, many of which come from Campania and southern Italy. They offer unparalleled tastes and aromas that guarantee an explosion of superb flavours. Some of the quality ingredients are Provola from Agerola, yellow Corbara tomatoes, capers from Salina, cherry tomatoes from Piennolo del Vesuvio DOP, and many others that are difficult to forget.