Grandi Pizzerie 2020

69° - Giovanni Santarpia





In January 2020 Santarpia opened in the Le De Strade district, just a few minutes from the center of Florence, to the joy of all pizza enthusiasts.

In this establishment you may dine on the balcony which overlooks the oven or comfortably seated at one of the tables positioned in the two dining areas.  In summer you can enjoy your meal on the terrace.

To start you can choose from among antipasti that mix the tradition of the fried pizza with the lampredotto, or the arancini stuffed with tripe.  There are also a few pasta dishes available.

The pizza at Santarpia is perfect: there has been a careful selection of the ingredients, from the mozzarella to the high-quality tomatoes.  The dough is made to perfection and guarantees both taste and meltiness.

The menu varies according to the seasonality of the ingredients, from the classic pizzas to the always delicious “zucca gialla e guanciale” (yellow pumpkin and bacon), to the required salsiccia e friarielli (sausage and broccoli).  In summer this pizza changes to become sausage, leaks and gorgonzola.




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pizza chef:

Giovanni Santarpia

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style:
Napoletano
localizzatore
address:

Via Senese, 155/red, 50124 Firenze FI

Mezzi
accessible by public transport
Telefono
telephone:
055 933 8245
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not to be missed: Margherita Gialla - Zucca Gialla e Guanciale
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Presente (fino a 5)
Gluten Free
gluten free pizza:
no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
garden

take-away pizza

banconota
accepted payment methods:
partner