Pizzerie Eccellenti 2020
Originally “Anema e Core” (“soul and heart” in the Neapolitan dialect), today it is “Saulle Re”. The pizzeria is located in the outskirts of Aosta, right at its entrance. It is surrounded by warehouses and markets, Chinese-Japanese restaurants and fast food restaurants. Therefore, the location appears less than desirable, but the pizzeria stands out immediately: easy parking is provided, there is an outdoor terrace, and there is adequate accessibility for everyone. Inside stands the large tiled, wood-fired oven showing off a golden mosaic. Then you will notice a small shop that features food products from Valle d’Aosta, Campania, and Italy in general. The pizzeria is modern, clean and it is overall a very pleasant environment to be in. The pizza chefs use simple equipment but nothing is missing. They are very proud of the awards achieved and results accrued, they explain, thanks to their affability and lots and lots of good cuisine. Long-leavening mother yeast and refined flours are used to guarantee a light dough for good digestibility. Typical products of Campania, slow food and P.D.O., and the attention to the Valle d’Aosta and its flavors, all guarantee an excellent experience for the client. There is an ample choice of wines and beers. The place is large, although the recent anti-covid regulations have reduced the amount of available seating. So it is best to book in advance, preferably by phone.