Pizzerie Eccellenti 2021

Antica Hosteria Al Borgo 1964



This is an elegant place where the enthusiasm of the young pizza chef Emanuel Facchin, an Alma graduate, is evident in every detail. The flours made from old grains such as Timilia, Senatore Cappelli, or wholewheat, have a toasty fragrance which is created by the addition of seeds. The dough also undergoes 72 hours of maturation. The ingredients such as tuna, vegetables, or the salmon that is smoked onsite, are of the highest quality. In addition to the classic pizzas, there are many creative ones.  They can be paired with the right beer, wine, or fresh cocktail from the extensive drink menu following the competent advice of the dining room staff. The pizza salmon, fennel, and burratina accompanied by a gin and tonic, for example, is an excellent pairing.




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pizza chef:

Emanuel Facchin

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localizzatore
address:

Via Palesella, 47, 37053 Cerea VR

Mezzi
accessible by public transport
Orologio
Aperto a pranzo e cena; il martedì solo a pranzo

Telefono
telephone:
0442 80027
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not to be missed: Lieve lieve, crunch con porchetta, verdure e polvere di liquirizia
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Eccellente (oltre 10)
Gluten Free
gluten free pizza:
si
riservato
to booking:
click here
Risorsa 16
Menu
link
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

take-away pizza

banconota
accepted payment methods:
partner