TOP TEN JAPAN 2021 - PROSECCO DOC AWARD
Pizzas are baked in a wood-fired oven in this pizzeria, and it has a beautiful courtyard where you can dine al fresco in the evening. The place is very trendy and it has large windows that overlook the street. The well-leavened dough, the good quality ingredients, and the soft crust make this pizza a real pleasure to eat. Try the pizza “Strada” with smoked provola cheese, cherry tomatoes, pecorino cheese, and basil. The waitstaff is very kind and fast.