Pizza Week Spain Edition 2025 will take place from May 26th to June 2nd, and will involve the best pizzerias in Spain for 50 Top Pizza:
45 pizzerias will be the protagonists of a week full of events, and they will involve master pizza makers and chefs, products and producers, in the name of quality and the desire to network.
Pizza Week Spain Edition 2025 is created in collaboration with Mammafiore.
For press materials of Pizza Week Spain Edition 2025, click here.
ALIMENTARI Cena con Gabriele Bonci – Il ritorno!
SAN BERNARDO - C. Bartolomé de Medina, 21, Izq - Seville
Dinner
Special menu in collaboration and with the presence of Gabriele Bonci, master pizza chef of Pizzarium in Rome, consisting of two starters, two different kinds of pizza and a dessert. Paired with Italian wines and beers.
Initiative open to the public by reservation and with limited number of seats;
BALDORIA Baldoria Express – 1ª fermata: Parigi, con il campione del mondo Peppe Cutraro
C. de José Ortega y Gasset, 100 - Madrid
Dinner
Special event with the participation of Peppe Cutraro, founder and master pizza chef of Gruppo Peppe in Paris, who will prepare one of his most famous pizzas, paired with a unique cocktail made in collaboration with Inclán Brutal Bar in Madrid.
Initiative open to the public (by reservation or walk-in access)
GARDEN PIZZA Garden Pizza x Les Cols
L'HOSPITALET - Carrer de l'Església, 12, L'Hospitalet de Llobregat - Barcelona
Dinner
Special event with Martina Puigvert, Head Chef of the starred restaurant Les Cols in Olot, to present a new limited edition pizza, prepared by the chef together with the Garden Pizza chef team.
Initiative open to the public by reservation.
GARDEN PIZZA Special Pizza – Garden Pizza x Les Cols
At all locations
Lunch, Dinner
A limited edition pizza, created by Martina Puigvert, Head Chef of the starred restaurant Les Cols in Olot, will be available on the menu.
Initiative open to the public.
LA TRATTORIA BY IL BOCCONCINO “Three Pizzas, Three Inspirations”
Avenida Virgen de Guadalupe, 21 - Playa de La Enramada, La Caleta - Adeje
Dinner
Special event to present three new pizzas on the menu, created in collaboration with local producers and inspired by iconic dishes of the starred restaurant Il Bocconcino by Royal Hideaway, in Adeje. During the evening, Niki Pavanelli, Executive Chef of the restaurant, will introduce and explain the new pizzas created, and the local producers who collaborated in their creation will also be present.
Initiative open to the public by reservation.
MAXIMMUS PIZZA SPECIAL PIZZAS 50 TOP PIZZA 2025
Carrer de Sant Antoni Maria Claret, 15, Sabadell - Barcelona
Lunch, Dinner
3 special pizzas made by Savio Romano, master pizza chef of Maximmus Pizza, with unique combinations centered on locally sourced ingredients and high-quality artisanal Italian products, will be available on the menu.
In addition, merchandise dedicated to Pizza Week, a limited edition of tote bags, produced in collaboration with Branca Estudio in Sabadell, will be gifted to customers.
Initiative open to the public.
MORSO SPECIAL PIZZA
C. de Galileo, 56 – Madrid
Lunch, Dinner
The special pizza “Gran Sasso”, dedicated to Abruzzo, with roast potatoes, smoked scamorza cheese, fresh sausage, rosemary and saffron pecorino cream, will be available on the menu.
Initiative open to the public.
NAP NEAPOLITAN AUTHENTIC PIZZA EN EL NUEVO NAP ANTIC FIESTA ANIVERSARIO 14 AÑOS
NAP ANTIC - Av. de Francesc Cambó, 30 - Barcelona
NAP MAR - Carrer del Baluard, 69 - Barcelona
NAP MOLINO - Av. del Parallel, 94 - Barcelona
Lunch, Dinner
A special pizza made with artisanal Calabrian products, created in collaboration with Vittorio Cicero, founder of Compà – Panini de Calabria in Barcelona, will be available on the menu.
ORO DI NAPOLI Trufa y Pizza
C. del Valle Menéndez, 20, Los Cristianos - Santa Cruz de Tenerife
Dinner
A special truffle-based pizza will be available on the menu.
Initiative open to the public.
PIZZA RADICAL Limited Edition Pizza for Pizza Week
Calle de Hartzenbusch, 8 - Madrid
Lunch, Dinner
A limited edition pizza, in support of the Spread the Sauce social project will be available on the menu.
Initiative open to the public.
PUNTA CORRENTI DI GUSTO con Matteo Spinelli
C. d'Enric Granados, 147, L'Eixample – Barcelona
Dinner
from 7.30 pm to 10.30 pm
Tasting menu of five courses, made in collaboration and with the presence of Matteo Spinelli, Head Chef of Tragaluz restaurants in Barcelona, paired with a selection of natural wines.
The menu will consist of:
• Appetizer
• Three tastes of pizza
• Dessert signed by the pastry chef José Romero Barranco, in collaboration with Lot Roasters Chocolate.
The menu has a fixed price of € 48.00 per person (excluding beverages);
Initiative open to the public by reservation.
Reservations can be made at the following link: https://www.covermanager.com/reservation/module_restaurant/restaurantepunta/spanish
SARTORIA PANATIERI Sartoria Panatieri x Jordi Roca
EIXAMPLE - C/ de Provença, 330 - Barcelona
Lunch, Dinner
A special dessert, sweet pizza, created in collaboration with Jordi Roca, pastry chef of the starred restaurant El Celler de Can Roca in Girona, will be available on the menu.
Initiative open to the public.
TOTÒ E PEPPINO Dalla Campania alla terra Iberica
Avenida del Mediterráneo, 21 - Madrid
Dinner
from 8.30 pm to 11.30 pm
Special dinner in collaboration with Salvatore Romano, master pizza chef of Totò e Peppino, Salvatore Lioniello, master pizza chef of Pizzeria Da Lioniello in Succivo, Fabio Di Giovanni, master pizza chef of Don Antonio 1970 pizzeria in Salerno, and the restaurant UMIKO in Madrid. Paired with a tasting of wines from Campania and the Iberian Peninsula.
Initiative open to the public/by invitation.
