Pizza Week Spain Edition 2025 will take place from May 26th to June 2nd, and will involve the best pizzerias in Spain for 50 Top Pizza:
45 pizzerias will be the protagonists of a week full of events, and they will involve master pizza makers and chefs, products and producers, in the name of quality and the desire to network.
Pizza Week Spain Edition 2025 is created in collaboration with Mammafiore.
For press materials of Pizza Week Spain Edition 2025, click here.
BALDORIA Baldoria Express – 2ª fermata: Cartagena, con la chef María Gómez
C. de José Ortega y Gasset, 100 - Madrid
Dinner
Four-hands dinner in collaboration with Ciro Cristiano, founder and master pizza chef of Baldoria, and the starred chef María Gómez, of Magoga and Mi Mare restaurants in Cartagena.
Initiative open to the public (by reservation or walk-in access)
Open to the public (by booking and walk-in access)
CRUEL PIZZA THE CONCLAVE
C. Dr. Bertomeu, 61, Pineda de Mar - Barcelona
Dinner
8.00 pm to 11.00 pm
Tasting menu created in collaboration and with the presence of the starred-chef Víctor Trochi, the master baker Blas Cantero, the maestro of panettone Massimiliano Liberatore, and the master pizza chef of Cruel Pizza, Julio Gómez.
THE CONCLAVE MENU
Appetizer – The Tomato Sequence
• A shot of fermented tomato water with extra virgin olive oil and black pepper.
• Padellinotopped with fermented tomato passata.
• White chocolate lollipop infused with dried, fermented tomato skins and vanilla.
First Course
Padellino made from 100% durum wheat semolina, topped with a warm stew of wild mushrooms and a rich jus of slow-roasted chicken.
Second Course
Teglia-style pizza with delicate baby shrimp in manteca colorà – a spiced, Andalusian-inspired butter – finished with tender seasonal greens, crafted with a special blend of Petra flours.
Dessert
Classic Roman Maritozzo, filled with a signature custard cream.
Initiative open to the public by reservation.
Reservations can be made through the restaurant’s phone number +34 600355632 and via WhatsApp.
DA NANNI Primavera al Mare
VIA MANSO - Carrer de Manso, 46, Eixample - Barcelona
9.00 pm
Special event with the participation of Roberto Di Pinto, starred-chef of the Sine by Di Pinto restaurant in Milan, who will create a new pizza: “Primavera al Mare“, made with mini zucchinis prepared “alla scapece”, yellow zucchini, and trombetta zucchini. To finish, crystallized zucchini flowers and edible blossoms.
A creation that tells the story of Naples’ sea, the land of Campania, and the art of pizza.
Initiative open to the public and by reservation.
Reservations can be made on: https://www.dananni.es/ or +34 930 23 78 34
DON VESEVIUS Pizza a “corte”
Calle Rosal, 62 - Oviedo
Lunch
Special pizza in collaboration with “Tierra de Sabor” and with the presence of a “Cortador de Jamón Profesional”, who will slice live the Jamon Iberico Bellota that will be served on the pizza.
Initiative open to the public.
GARDEN PIZZA Special Pizza – Garden Pizza x Les Cols
At all locations
Lunch, Dinner
A limited edition pizza, created by Martina Puigvert, Head Chef of the starred restaurant Les Cols in Olot, will be available on the menu.
Initiative open to the public.
LA BALMESINA Queso artesano y vino natural
Carrer de Balmes, 193 - Barcelona
Dinner
Tasting menu in collaboration with Massimo Morbi, master pizza chef of La Balmesina, and Francesco Cerutti, vine grower and cheese producer. Paired with Partida Creus natural wines.
Initiative open to the public by reservation.
The menu has a fixed price of: € 36.00 (including wines) – € 21.00 (without wines and drinks)
LA TRATTORIA BY IL BOCCONCINO “Three Pizzas, Three Inspirations”
Avenida Virgen de Guadalupe, 21 - Playa de La Enramada, La Caleta - Adeje
Dinner
On the menu there will be 3 new special pizzas, each one created in collaboration with local producers and inspired by iconic dishes of the starred restaurant Il Bocconcino by Royal Hideaway, in Adeje.
Initiative open to the public by reservation.
LE OTTO A tribute to the birthplace of pizza
Calle de Moyano, 2 - Castellón de la Plana
6.00 pm
Workshop with tasting led by Rino Faticato, master pizza chef of Le Otto, focusing on the history and culture of pizza.
Initiative open to the public by reservation, with limited number of seats.
Reservations can be made at +34 604 944 887;
MARGHE 1889 Terroir on a Plate – Where Tradition Meets Territory
Travessia de la Creu, 33 - Girona
Dinner
Tasting menu created in collaboration by Vittorio Martone, master pizza chef of Marghe 1889, and chef Martí Rosas, regional representative of Slow Food Catalunya. A glass of wine will be paired with each dish.
Initiative open to the public/by invitation.
MAXIMMUS PIZZA Maximmus PizzaWeek 2025
Carrer de Sant Antoni Maria Claret, 15, Sabadell - Barcelona
Dinner
Tasting menu with three special pizzas made by Savio Romano, master pizza chef of Maximmus Pizza, paired with natural Italian wines selected by Ezequiel Becchino, wine expert of Vi Enology, and a special dessert made in collaboration and with the presence of Isaac Partera, pastry chef of the Pastisseria Sant Marc in Sabadell.
In addition, merchandise dedicated to Pizza Week, a limited edition of tote bags, produced in collaboration with Branca Estudio in Sabadell, will be gifted to customers.
Initiative open to the public by reservation.
MAXIMMUS PIZZA SPECIAL PIZZAS 50 TOP PIZZA 2025
Carrer de Sant Antoni Maria Claret, 15, Sabadell - Barcelona
Lunch, Dinner
3 special pizzas made by Savio Romano, master pizza chef of Maximmus Pizza, with unique combinations centered on locally sourced ingredients and high-quality artisanal Italian products, will be available on the menu.
In addition, merchandise dedicated to Pizza Week, a limited edition of tote bags, produced in collaboration with Branca Estudio in Sabadell, will be gifted to customers.
Initiative open to the public.
MECÀNIC PIZZA Pizza entre Viñas en colaboración con Can Calopa
Carrer de Sant Esteve, 6 - Sant Cugat del Vallès
In the morning
Guided tasting of wines and extra virgin olive oil, in collaboration with the Can Calopa de Dalt farmhouse in Barcelona, and a limited edition “Padellino Pizza” made with local products.
Initiative open to the public by reservation, with limited number of seats.
MORSO SPECIAL PIZZA
C. de Galileo, 56 – Madrid
Lunch, Dinner
The special pizza “Gran Sasso”, dedicated to Abruzzo, with roast potatoes, smoked scamorza cheese, fresh sausage, rosemary and saffron pecorino cream, will be available on the menu.
Initiative open to the public.
NAP NEAPOLITAN AUTHENTIC PIZZA EN EL NUEVO NAP ANTIC FIESTA ANIVERSARIO 14 AÑOS
NAP ANTIC - Av. de Francesc Cambó, 30 – Barcelona
from 6.30 pm to 8.30 pm
Special event with a unique pizza made with Calabrian artisanal products, created in collaboration and with the presence of Vittorio Cicero, founder of Compà – Panini de Calabria in Barcelona. The evening will be accompanied by live music, and artist Fiorella Quaranta will also be present to do live painting for the guests.
Initiative by invitation.
NAP NEAPOLITAN AUTHENTIC PIZZA EN EL NUEVO NAP ANTIC FIESTA ANIVERSARIO 14 AÑOS
NAP ANTIC - Av. de Francesc Cambó, 30 - Barcelona
NAP MAR - Carrer del Baluard, 69 - Barcelona
NAP MOLINO - Av. del Parallel, 94 - Barcelona
Lunch, Dinner
A special pizza made with artisanal Calabrian products, created in collaboration with Vittorio Cicero, founder of Compà – Panini de Calabria in Barcelona, will be available on the menu.
ORO DI NAPOLI Trufa y Pizza
C. del Valle Menéndez, 20, Los Cristianos - Santa Cruz de Tenerife
Dinner
A special truffle-based pizza will be available on the menu.
Initiative open to the public.
PIZZA RADICAL Limited Edition Pizza for Pizza Week
Calle de Hartzenbusch, 8 - Madrid
Lunch, Dinner
A limited edition pizza, in support of the Spread the Sauce social project will be available on the menu.
Initiative open to the public.
PIZZERIA RIFUGIO Degustazione di birre Umbre con Menu speciale
C. del Humilladero, 5 - Madrid
Dinner
from 8.00 pm
Special menu with a tasting of Umbre craft beers, with the presence of beer sommelier Julia Barro Buenaventura, who will guide the tasting.
The menu will consist of an antipasto and three pizza tastings paired with three varieties of Umbrian craft beers.
Initiative open to the public by reservation.
The menu has a fixed price of € 28.00 per person; 30 seats available;
PUNTA PUNTA D’INCONTRO ospita Dry Milano
C. d'Enric Granados, 147, L'Eixample – Barcelona
Dinner
from 7.30 pm to 10.30 pm
Special menu in collaboration and with the presence of Lorenzo Sirabella and Marco Mancini, master pizza chef and bartender of Dry Milano pizzeria in Milan, consisting of two exclusive pizzas paired with a signature cocktail.
Closing the menu, a special dessert signed by the pastry chef José Romero Barranco, in collaboration with Lot Roasters Chocolate.
The menu has a fixed price of € 35.00 per person (excluding beverages);
Initiative open to the public by reservation.
Reservations can be made at the following link: https://www.covermanager.com/reservation/module_restaurant/restaurantepunta/spanish
SARTORIA PANATIERI Sartoria Panatieri x Jordi Roca
EIXAMPLE - C/ de Provença, 330 - Barcelona
Lunch, Dinner
A special dessert, sweet pizza, created in collaboration with Jordi Roca, pastry chef of the starred restaurant El Celler de Can Roca in Girona, will be available on the menu.
Initiative open to the public.
TRAFALGAR Andrea Lecca Vs Andrea Ena by pizza week
C/ de Trafalgar, 19 - Barcelona
Dinner
from 8.00 pm to 11.00 pm
Tasting menu paired with cocktails, made in collaboration by Andrea Lecca, master pizza chef of Trafalgar Pizza & Cocktail Club, and Andrea Ena, master pizza chef of Sapori Italiani U Taliana pizzeria in Bratislava.
Initiative open to the public by reservation, with limited number of seats.
