Pizza Week Spain Edition 2025 will take place from May 26th to June 2nd, and will involve the best pizzerias in Spain for 50 Top Pizza:
45 pizzerias will be the protagonists of a week full of events, and they will involve master pizza makers and chefs, products and producers, in the name of quality and the desire to network.
Pizza Week Spain Edition 2025 is created in collaboration with Mammafiore.
For press materials of Pizza Week Spain Edition 2025, click here.
BALDORIA Baldoria Express – 3ª fermata: Milano, con Dry Milano
C. de José Ortega y Gasset, 100 - Madrid
Dinner
Special evening in collaboration with Lorenzo Sirabella and Marco Mancini, master pizza chef and bartender of Dry Milano pizzeria in Milan, who will make one of their most popular pizzas, paired with a signature cocktail.
Initiative open to the public (by reservation or walk-in access)
FRANKIE GALLO CHA CHA CHA 8th Anniversary of Frankie Gallo Cha Cha Cha
FRANKIE RAVAL - Carrer Marquès de Barberà, 15 - Barcelona
from 7.00 pm to 10.30 pm
Special party to celebrate Frankie Gallo Cha Cha’s eighth anniversary with drinks, pizza slices and a live 80s & 90s DJ set.
7.00 pm: start
7.00 pm – 8.00 pm: Drinks service only
8.30 pm – 9.00 pm: Pizza service
9.00 pm – 10.30 pm: Drinks service only
Initiative by invitation.
GARDEN PIZZA Special Pizza – Garden Pizza x Les Cols
At all locations
Lunch, Dinner
A limited edition pizza, created by Martina Puigvert, Head Chef of the starred restaurant Les Cols in Olot, will be available on the menu.
Initiative open to the public.
LA TRATTORIA BY IL BOCCONCINO “Three Pizzas, Three Inspirations”
Avenida Virgen de Guadalupe, 21 - Playa de La Enramada, La Caleta - Adeje
Dinner
On the menu there will be 3 new special pizzas, each one created in collaboration with local producers and inspired by iconic dishes of the starred restaurant Il Bocconcino by Royal Hideaway, in Adeje.
Initiative open to the public by reservation.
MAXIMMUS PIZZA SPECIAL PIZZAS 50 TOP PIZZA 2025
Carrer de Sant Antoni Maria Claret, 15, Sabadell - Barcelona
Lunch, Dinner
3 special pizzas made by Savio Romano, master pizza chef of Maximmus Pizza, with unique combinations centered on locally sourced ingredients and high-quality artisanal Italian products, will be available on the menu.
In addition, merchandise dedicated to Pizza Week, a limited edition of tote bags, produced in collaboration with Branca Estudio in Sabadell, will be gifted to customers.
Initiative open to the public.
MORSO PIZZA DJ
C. de Galileo, 56 – Madrid
Dinner
Special evening with DJ set, and with a unique pizza on the menu, the “Gran Sasso”: a pizza dedicated to Abruzzo, with roast potatoes, smoked scamorza cheese, fresh sausage, rosemary and saffron pecorino cream.
Initiative open to the public by reservation.
NAP NEAPOLITAN AUTHENTIC PIZZA EN EL NUEVO NAP ANTIC FIESTA ANIVERSARIO 14 AÑOS
NAP ANTIC - Av. de Francesc Cambó, 30 - Barcelona
NAP MAR - Carrer del Baluard, 69 - Barcelona
NAP MOLINO - Av. del Parallel, 94 - Barcelona
Lunch, Dinner
A special pizza made with artisanal Calabrian products, created in collaboration with Vittorio Cicero, founder of Compà – Panini de Calabria in Barcelona, will be available on the menu.
ORO DI NAPOLI Trufa y Pizza
C. del Valle Menéndez, 20, Los Cristianos - Santa Cruz de Tenerife
Dinner
A special truffle-based pizza will be available on the menu.
Initiative open to the public.
PIZZA RADICAL Radical Collab
Calle de Hartzenbusch, 8 - Madrid
Dinner
Special menu in collaboration with the Spread the Sauce social project, with the goal of raising funds to support its initiatives.
Initiative open to the public by reservation.
PIZZA RADICAL Limited Edition Pizza for Pizza Week
Calle de Hartzenbusch, 8 - Madrid
Lunch, Dinner
A limited edition pizza, in support of the Spread the Sauce social project will be available on the menu.
Initiative open to the public.
PUNTA VINI-LI & VI-ENOLOGY
C. d'Enric Granados, 147, L'Eixample – Barcelona
Dinner
from 7.30 pm to 10.30 pm
Tasting menu of five courses, consisting of an appetizer, a degustation of 3 of Punta’s most famous pizzas, and a dessert signed by the pastry chef José Romero Barranco in collaboration with Lot Roasters Chocolate. The menu will be paired with a selection of natural wines from Vi Enology.
The evening will be accompanied by funk, jazz and house music on vinyl.
The menu has a fixed price of € 35.00 per person (excluding beverages);
Initiative open to the public by reservation.
Reservations can be made at the following link: https://www.covermanager.com/reservation/module_restaurant/restaurantepunta/spanish
SARTORIA PANATIERI Sartoria Panatieri x Jordi Roca
EIXAMPLE - C/ de Provença, 330 - Barcelona
Lunch, Dinner
A special dessert, sweet pizza, created in collaboration with Jordi Roca, pastry chef of the starred restaurant El Celler de Can Roca in Girona, will be available on the menu.
Initiative open to the public.
