Pizza Week Switzerland Edition 2025

Pizza Week Switzerland Edition 2025 will take place from May 19th to May 25th, and will involve the best pizzerias in Switzerland for 50 Top Pizza:

22 pizzerias will be the protagonists of a week full of events, and they will involve master pizza makers and chefs, products and producers, in the name of quality and the desire to network.

Pizza Week Switzerland Edition 2025 is created in collaboration with Maistà.

 

For press materials of Pizza Week Switzerland Edition 2025, click here.

 

Programme May 21

DA MICHELE
Via Camminata, 5 - Bellinzona

Una pizza, un mondo: quality check a l’Antica Pizzeria Da Michele


Lunch, Dinner

Special surprise pizza with the presence of an executive chef from “Da Michele in the World”, for the quality check.

 

Initiative open to the public.


https://anticapizzeriadamichele.ch

NAPULÈ
Badenerstrasse, 7 - Dietikon

San Marzano Experience


7.00 pm

Pizza tasting by Pasquale Pianese, master pizza chef of Napulè, and Sasà Martucci, master pizza chef of I Masanielli di Sasà Martucci in Caserta, with introduction by Giuseppe Napoletano, sole director of Solania.

Additional guests will be present during the evening, such as representatives of companies that produce Italian products of excellence, such as Latteria San Salvatore and Latteria Sorrentina, as well as local food bloggers and creators.

 

Initiative open to the public.

 

 


https://www.napule.ch/de/

NINNI
Pelzgasse, 33 - Aarau

PizzAarau


Dinner

 

Special four-hands pizza with Ilario Ninni, master pizza chef of Ninni, and Salvatore Benanti, chef of Ristorante La Palma in Oeschgen, paired with Italian wines.

 

Initiative open to the public by reservation.

Booking can be made on: https://www.instagram.com/ninni_aarau/  – https://www.facebook.com/people/Ninni-Aarau/100084345406821/?locale=it_IT

or via email: info@pizzeria-lapalma.ch


https://www.ninni.ch/

PIZZERIA VERACE
Via Guisan, 16 - Paradiso, Lugano

Serata a quattro mani


7.00 pm

Tasting menu consisting of four special pizzas and a dessert, created in collaboration by the chefs and master pizza chefs of Pizzeria Verace: Antonio Colucci, Danilo Caruso, Andrea Cerbone, and Matteo Cocconcelli. The menu will be paired with N’Artigiana craft beers from Birrificio Artigianale Napoletano. Massimo Serra, Sales Director of Birrificio Artigianale Napoletano, will also be present during the evening.

 

Initiative open to the public.


https://www.instagram.com/pizzeria_verace/

SAN GENNARO
ZURIGO CENTRALE - Bahnhofquai, 15 - Zurich

Settimana della 50 Top Margherita


Lunch, Dinner
from 11.00 am to 10.00 pm

Special pizza dedicated to 50 Top Pizza.

 

Initiative open to the public.

 

Fixed price of CHF 10.00; Initiative valid while supplies last;


https://www.sangennarozurigo.ch/

SAN GENNARO
ZURIGO-SCHLIEREN - Kesslerstrasse, 7 - Zurich
SPACCIO LÖWENSTRASSE - Löwenstrasse, 2 – Zurich

Settimana della 50 Top Margherita


Lunch, Dinner
11.00 am/2.00 pm – 5.00 pm /10.00 pm

Special pizza dedicated to 50 Top Pizza.

 

Initiative open to the public.

 

Fixed price of CHF 10.00; Initiative valid while supplies last;


https://www.sangennarozurigo.ch/

Indietro

Global Partners

50 Top Social

50 Top World