Pizza Week Switzerland Edition 2025 will take place from May 19th to May 25th, and will involve the best pizzerias in Switzerland for 50 Top Pizza:
22 pizzerias will be the protagonists of a week full of events, and they will involve master pizza makers and chefs, products and producers, in the name of quality and the desire to network.
Pizza Week Switzerland Edition 2025 is created in collaboration with Maistà.
For press materials of Pizza Week Switzerland Edition 2025, click here.
ARTECHIARA Pizza e Bollicine
Altbergstrasse, 26 - Dietikon
6.30 pm
Special menu with the presence of Matteo Vandi, chef ambassador of Moretti Forni, paired with a selection of Metodo Classico sparkling wines.
Event by invitation.
CON GUSTO Rosso San Marzano: l’ingrediente che fa la differenza
SCHMIDE WIEDIKON - Birmensdorferstrasse, 169 - Zurich
Lunch
from 12.00 pm to 2.00 pm
Masterclass on San Marzano tomatoes with Giuseppe Napoletano, sole director of Solania, with tasting of San Marzano and Friulian craft beers from the Gjulia brewery.
Initiative open to the public.
DA PONE “Zurigo-Napoli il ritorno”: Francesco Pone b2b Diego Vitagliano
Hönggerstrasse, 43 - Zurich
from 6.30 pm
“Back to Back” tasting menu, in collaboration with Francesco Pone, master pizza chef of da PONE pizzeria in Zurich, and Diego Vitagliano, master pizza chef of Diego Vitagliano Pizzeria in Pozzuoli.
Initiative open to the public with limited number of places.
NINNI PizzAarau
Pelzgasse, 33 - Aarau
Dinner
Special four-hands pizza with Ilario Ninni, master pizza chef of Ninni, and Salvatore Benanti, chef of Ristorante La Palma in Oeschgen, paired with Italian wines.
Initiative open to the public by reservation.
Booking can be made on: https://www.instagram.com/ninni_aarau/ – https://www.facebook.com/people/Ninni-Aarau/100084345406821/?locale=it_IT
or via email: info@pizzeria-lapalma.ch
NOCINO PIZZERIA Pizza vs Pizza
Chemin des Mérinos, 4 - Lancy
Dinner
from 7.00 pm
Special evening to nominate the best pizza of Nocino Pizzeria, with the presence of 8 judges including restaurant professionals as well as regular customers, each of whom will taste 8 different kinds of pizza and then later fill out a form to elect the best.
Among the catering professionals will be present: chef Andrea Linossi, Sébastien Poulet, Chloé Przedborski Bialetti, and the sommelier Guillaume Brémond.
Event by invitation.
SAN GENNARO Settimana della 50 Top Margherita
ZURIGO CENTRALE - Bahnhofquai, 15 - Zurich
Lunch, Dinner
from 11.00 am to 10.00 pm
Special pizza dedicated to 50 Top Pizza.
Initiative open to the public.
Fixed price of CHF 10.00; Initiative valid while supplies last;
SAN GENNARO Settimana della 50 Top Margherita
ZURIGO-SCHLIEREN - Kesslerstrasse, 7 - Zurich
SPACCIO LÖWENSTRASSE - Löwenstrasse, 2 – Zurich
Lunch, Dinner
11.00 am/2.00 pm – 5.00 pm /10.00 pm
Special pizza dedicated to 50 Top Pizza.
Initiative open to the public.
Fixed price of CHF 10.00; Initiative valid while supplies last;
SAN GENNARO Settimana della 50 Top Margherita
SPACCIO LANGSTRASSE - Langstrasse, 61 – Zurich
Dinner
from 5.00 pm to 10.00 pm
Special pizza dedicated to 50 Top Pizza.
Initiative open to the public.
Fixed price of CHF 10.00; Initiative valid while supplies last;
