Pizzerie Eccellenti 2020
Luppolo & Farina
This establishment has been moving towards an innovative trend for some time now. However, at the same time it does not neglect the essence of craftsmanship that originally represented Luppolo & Farina. You had best go here by first making a reservation if you want to be certain to get a seat and avoid the wait. Regardless, your patience is well rewarded. You will taste a soft pizza that is very light with high-quality raw materials. Many of the ingredients also come from outside the regional borders. Both the traditional pizzas and those with slightly more contemporary combinations are excellent. It is worthwhile to consult and select a pizza from all 3 menus: the classics, southern contaminations and evolution. Among the timeless classics, you will find the pizza with buffalo-milk mozzarella and penniolo tomatoes. In the southern contamination menu, do not miss out on trying the pizza dell’alleanza and among the contemporary selections do not forget to try the 5-season pizza. The dining rooms and outside dining area are all very comfortable with over 250 seats. The service is polite and efficient. The wine and beer lists are well-assorted with a special eye for labels coming from the Pugliese territory.